DESIGN YOUR OWN
TWO, THREE OR FOUR ENTREES PLUS TWO SIDES OF YOUR CHOICE

ENTREE ITEMS:

* Burritos * Chalupas * Chiles Rellenos * Cheese Quesadillas * Tacos * Tamales * Tostadas * Tostaguacs *

TWO ENTREES

THREE ENTREES

FOUR ENTREES
SIDE ITEMS:

* Refried Beans * Mexican Rice
* Broccoli Mashed * Potatoes * Spinach
* Mexican Salad * Tossed Salad *
OR PICK YOUR FAVORITE NUMBER BELOW
1.
 One Taco, 2 enchiladas & rice.
2.
 One taco, 1 enchilada, & 1 chalupa.
3.
 One enchilada, 1 taco, & 1 chile relleno.
4.
 Two tacos, 1 enchilada, & 1 nacho cheese tostada.
5.
 Two enchiladas, rice & beans.
6.
 One enchilada, 1 taco, rice & beans.
7.
 One chile relleno, 1 taco, rice & beans.
8.
 One enchilada, 1 tamale, rice & beans.
9.
 Two tacos, rice & beans.
10.
 One burrito, 1 enchilada, 1 taco .
11.
 Two tacos, 1 burrito.
12.
 One enchilada, 1 burrito, 1 chile relleno.
1.
 One Taco, 2 enchiladas & rice.
2.
 One taco, 1 enchilada, & 1 chalupa.
3.
 One enchilada, 1 taco, & 1 chile relleno.
4.
 Two tacos, 1 enchilada, & 1 nacho cheese tostada.
5.
 Two enchiladas, rice & beans.
6.
 One enchilada, 1 taco, rice & beans.
7.
 One chile relleno, 1 taco, rice & beans.
8.
 One enchilada, 1 tamale, rice & beans.
9.
 Two tacos, rice & beans.
10.
 One burrito, 1 enchilada, 1 taco .
11.
 Two tacos, 1 burrito.
12.
 One enchilada, 1 burrito, 1 chile relleno.
VEGETARIAN DINNERS
VEGETARIAN #1.
  
One bean burrito, 1 cheese enchilada & rice.
VEGETARIAN #2.
  
One chalupa, 1 bean burrito, 1 cheese quesadilla.
VEGETARIAN #3.
  
One bean burrito with nacho cheese & 1 chalupa.
VEGETARIAN #4.
  
One mushroom quesadilla, beans & mexican salad.
VEGETARIAN FAJITAS.
  
Grilled bell peppers, onions, mushrooms, spinach and tomatos in our own special blend of spices, server with vegetarian beans, mexican salad and flour tortillas (3).
CALDOS (SOUPS)
All soups served with onion, cilantro, rice, lime & corn tortillas unless otherwise specified
CALDO de MARISCOS (Sead Soup)
Hearty soup with shrimp, cod, mussels, oysters, scallops, clams & squid in a refreshing tomato base.
CALDO de CAMARON (Shrimp Soup)
CALDO de PESCADO (Fish Soup)
CALDO de PESCADO Y CAMARON (Fish & Shimp Soup)
CALDO de POLLO (Chicken Soup)
Freshly prepared & seasined in our own special way, plus a hint of Chipotle. A hearty soup indeed..
CALDO de TORTILLA (Tortilla Soup)
Prepared to order with crispy tortilla strips in savory chicken stock, topped with Mexican cheese. This soup is made with a touch of chipotle and our signature seasonings. Served with cilantro.
DESCRIPTIONS OF MEXICAN FOOD
All meat entrees are beef (tamales ar pork) unless specified otherwise by menu or customer
BURRITO (Boo-RREE-toh)
Rolled flour tortilla stuffed with beef, topped with onion sauce.
CARNITAS (Kahr-NEE-tahs)
Chunks of cooked pork used in many diferent Mexican foods.
CHALUPA (Cha-LOO-pah)
Flath corn tortilla with beans, sprinkled with cheese, topped with lettuce and guacamole.
CHILE RELLENO (Chee-lay-re-yeh-no)
Poblano pepper stuffed with cheese, egg battered and pan fried .
CHIPOTLE (Chih-POHT-lay)
Aztec word meaning smoke-cured chile, and vary from rather mild to el schorcho hot. The smokiness makes such peppers excellent in sauces.
Dried & smoked jalapeño peppers are currently most commonly used in this preparation.
CHORIZO (Cho-REE-soh)
Spicy pork sausage used in a variety of items such as eggs, tamales or burritos.
DORITOS (Doh-REE-tohs)
Tortillas, cut and fried crisp.
ENCHILADA (Ehn-chee-LAH-tha)
Rolled corn tortilla stuffed with beef, topped with cheese & sauce.
GUACAMOLE (Gwa-kah-MOH-leh)
Avacado based dip or salad.
MEXICAN SALAD
Lettuce, topped with cheese, tomatos, guacamole, sour cream & ranchero sauce.
MOLE (moh-LAY)
A mixture containing chile and chocolate, used as a sauce on a wide variety of menu items.
QUESADILLA (Ke-sah-DEE-Yah)
Grilled flour tortilla folded in half and stuffed with cheese.
TACO (TAH-Koh)
Crispy fried corn or soft flour tortilla folded and filled with beef, lettuce and cheese.
TAMALE (Tah-MAHL-ay)
Savory meat fillings steamed in corn meal casings.
TORTILLA (Tohr-TEE-yah)
Thin corn or flour pancake used as basis for many menu items.
TOSTADA (Tohs-TAH-tha)
Crispy flat corn tortilla covered with beef, lettuce & cheese.
TOSTAGUAC (Tohs-tah-gwok)
Crispy flat corn tortilla covered with beans, then with beef, and topped with lettuce, cheese, tomatoes and guacamole.